Dairy Free Brownies!

I wanted brownies. I had no butter. I Googled substitutions, and olive oil is what I used. The result: So delicious, that I permanently changed my recipe!

Ingredients:
1/4 cup + 2 tbsp olive oil
1 cup sugar
2 eggs
1/2 cup flour
1/2 tsp vanilla extract
1/4 tsp salt
6 tbsp dark cocoa




Mix sugar and oil together, then add remaining ingredients and mix well. Using more olive oil, grease an 8x8 glass Pyrex baking dish. Bake at 350 for 25 minutes, then turn off heat and leave the brownies in the oven for an additional 4-5 minutes. Remove from oven, allow to cool for 15-20 minutes.



Nutrition Facts (from SparkRecipe's Recipe Calculator)

Makes about 12 Servings
Amount Per Serving:
Calories 161.6
Total Fat 8.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.4 g
Cholesterol 30.8 mg
Sodium 60.8 mg
Potassium 59.0 mg
Total Carbohydrate 22.1 g
Dietary Fiber 1.0 g
Sugars 16.7 g
Protein 2.1 g
Vitamin A 1.0 %
Vitamin B-12 1.3 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 2.8 %
Calcium 0.8 %
Copper 5.5 %
Folate 3.6 %
Iron 4.2 %
Magnesium 3.7 %
Manganese 7.0 %
Niacin 1.8 %
Pantothenic Acid 0.3 %
Phosphorus 4.2 %
Riboflavin 3.8 %
Selenium 3.2 %
Thiamin 2.9 %
Zinc 2.2 %




*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.